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    <title>Salad on yozy//NET</title>
    <link>https://yozy.net/tags/salad/</link>
    <description>Recent content in Salad on yozy//NET</description>
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    <lastBuildDate>Wed, 27 Dec 2023 01:03:59 +0100</lastBuildDate>
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      <title>Caesar Salad</title>
      <link>https://yozy.net/2023/12/caesar-salad/</link>
      <pubDate>Wed, 27 Dec 2023 01:03:59 +0100</pubDate>
      <guid>https://yozy.net/2023/12/caesar-salad/</guid>
      <description>&lt;p&gt;&lt;img src=&#34;https://yozy.net/images/caesar-salad/caesar-salad@2x.jpg#+right+margin&#34; alt=&#34;salad&#34; title=&#34;Photo of a caesar salad serving.&#34;&gt;&lt;/p&gt;&#xA;&lt;p&gt;Years ago there was this iPad app called &amp;ldquo;The Best Ceasar&amp;rdquo;, some bloke thought it was a good idea to make one whole app just about one recipe&amp;hellip; he was right. The app is long gone but here is the gist of the recipe as far as I remember it.&lt;/p&gt;&#xA;&lt;h1 id=&#34;dressing&#34;&gt;Dressing&lt;/h1&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Anchovies&lt;/li&gt;&#xA;&lt;li&gt;Garlic&lt;/li&gt;&#xA;&lt;li&gt;Worcestershire Sauce&lt;/li&gt;&#xA;&lt;li&gt;Red Wine Vinegar&lt;/li&gt;&#xA;&lt;li&gt;Olive Oil&lt;/li&gt;&#xA;&lt;li&gt;Parmesan Cheese&lt;/li&gt;&#xA;&lt;li&gt;Salt&lt;/li&gt;&#xA;&lt;li&gt;Pepper&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h2 id=&#34;preparation&#34;&gt;Preparation&lt;/h2&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Smash the anchovies in a bowl into a fine paste.&lt;/li&gt;&#xA;&lt;li&gt;Press in 3 cloves of garlic.&lt;/li&gt;&#xA;&lt;li&gt;Add a dash of olive oil (depending on how oily your anchovies are).&lt;/li&gt;&#xA;&lt;li&gt;Add a table spoon of Worcestershire sauce.&lt;/li&gt;&#xA;&lt;li&gt;Add a table spoon of red wine vinegar.&lt;/li&gt;&#xA;&lt;li&gt;Add salt and pepper to taste.&lt;/li&gt;&#xA;&lt;li&gt;Mix it all together.&lt;/li&gt;&#xA;&lt;li&gt;Add in parmesan to obtain a thick-ish dressing.&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h1 id=&#34;croutons&#34;&gt;Croutons&lt;/h1&gt;&#xA;&lt;h2 id=&#34;ingredients-1&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Bread&lt;/li&gt;&#xA;&lt;li&gt;Olive Oil&lt;/li&gt;&#xA;&lt;li&gt;Garlic&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h2 id=&#34;preparation-1&#34;&gt;Preparation&lt;/h2&gt;&#xA;&lt;p&gt;My current go-to recipe is to:&lt;/p&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Press garlic into a bowl of olive oil.&lt;/li&gt;&#xA;&lt;li&gt;Baste bread slices with the garlic oil.&lt;/li&gt;&#xA;&lt;li&gt;Put the slices in an oven until crispy.&lt;/li&gt;&#xA;&lt;li&gt;Cut the toasted bread into croutons.&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h1 id=&#34;chicken&#34;&gt;Chicken&lt;/h1&gt;&#xA;&lt;h2 id=&#34;ingredients-2&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Chicken Breast&lt;/li&gt;&#xA;&lt;li&gt;Salt&lt;/li&gt;&#xA;&lt;li&gt;Pepper&lt;/li&gt;&#xA;&lt;li&gt;Olive Oil&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h2 id=&#34;preparation-2&#34;&gt;Preparation&lt;/h2&gt;&#xA;&lt;p&gt;If the chicken breast is thicker than about 15mm, cut it in half (to make it thinner).&lt;/p&gt;&#xA;&lt;ol&gt;&#xA;&lt;li&gt;Pre-heat the oven to 200ºC (or 180 with fan on).&lt;/li&gt;&#xA;&lt;li&gt;Salt and pepper the chicken.&lt;/li&gt;&#xA;&lt;li&gt;Put some olive oil in a pan and heat it at high temperature.&lt;/li&gt;&#xA;&lt;li&gt;Sear the chicken on all sides until golden on the outside.&lt;/li&gt;&#xA;&lt;li&gt;Put the chicken in the oven, cook until the inner temperature is a bit under 75ºC.&lt;/li&gt;&#xA;&lt;li&gt;Dice the chicken.&lt;/li&gt;&#xA;&lt;/ol&gt;&#xA;&lt;h1 id=&#34;serving&#34;&gt;Serving&lt;/h1&gt;&#xA;&lt;p&gt;Wash and dry (as much as you can) a couple of heads of romaine lettuce. Add the dressing and toss it properly. Mix in the chicken and croutons, toss it again, sprinkle with more grated parmesan.&lt;/p&gt;&#xA;</description>
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